Chocolatier news

Chocolatier Gets Rich Chasing Best Beans for Monroe Lips, Frogs

Bloomberg - Feb 14, 2012
Torres is a pioneer as the first artisan chocolatier to start with cocoa beans to make his own chocolate. Jacques Torres earned the nickname “Mr. Chocolate” in the kitchens of Le Cirque, concocting sublime desserts for the rich and famous.

Chocolatier Gets Rich Chasing Best Beans for Monroe Lips, Frogs

BusinessWeek - Feb 14, 2012
By Marvin G. Perez Feb. 14 (Bloomberg) -- Jacques Torres earned the nickname “Mr. Chocolate” in the kitchens of Le Cirque, concocting sublime desserts for the rich and famous. He left his stove to pursue the world's best cocoa beans -- and to become ...

K Chocolatier: LA's Premium Chocolate Fix

Huffington Post (blog) - Feb 15, 2012
The small business she began in a New York City basement with her husband, Tom, is now world-renown, and in addition to Madison Avenue location, K Chocolatier now features stores just off Rodeo Drive in Beverly Hills and another at the Malibu Country ...

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Chocolatier books

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by: Ewald Notter

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter.

Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces.
>> More info on Amazon

Milton Hershey: Young Chocolatier

by: M.M. Eboch
Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton Hershey's life wasn't always a bowl of chocolate Kisses. When he was in fourth grade, he even had to drop out of school and work to help his poor family make ends meet. Read all about how the man we know as the famous young chocolatier finally struck it rich -- in money, love, and chocolate!
>> More info on Amazon

The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more

by: Jamie Cahill
Parisians know that a perfect pain au chocolat or wild strawberry tart is among life's greatest pleasures. But which patisserie has the most intensely flavored macarons, the most sophisticated chocolates, or a croissant that is truly beyond compare? In the pages of The Patisseries of Paris, you'll find the most enticing sweets in Pairs. You'll discover what time of day Parisians in the know get items as they come out of the oven, the museums with the most stylish cafes, and other charming spots for light meals.
>> More info on Amazon

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Chocolatier pictures on the web

Chocolatier videos

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Rogue Chocolatier

www.twincities.metromix.com | KARE 11's Allen Constantini brings us the story of Rogue Chocolate, a bean-to-bar purveyor of fine chocolate made in Minneapolis.

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master chocolatier

great chocolate being made by a master

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William Curley Chocolatier

This is a five minute video of William Curley renowned chocolatier as he does a chocolate masterclass making rosemary and olive oil truffles for Hospitality media

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Compartes Chocolatier Food TV Show: Foodcrafters Cooking Channel

Los Angeles gourmet chocolate store Compartes Chocolatier is featured on this special highlighting artisanal handcrafted gourmet foods. Chocolatier Jonathan Grahm is profiled by host Aida Mulenkamp in this special presentation. Watch them make Compartes famous spicy Mexican Hot Chocolate truffles - buy them at www.compartes.com - Compartes has been featured in the New York Times, Bon Apetit, Oprah . com, Bravo, Food Network, People Magazine and many more! Shop Compartes gourmet chocolates online at www.compartes.com or be a fan on facebook http

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